Chutney
noun ( plural chutneys)
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Chutney
The original chutney of India (Hindi: chatni) was usually a relish made from fresh fruits and spices
Chutney originated over 2,000 years ago on the Indian subcontinent in the form of a sauce or paste made from fresh ingredients.
You would make this ancient form of the dish with tomatoes, onion or nuts and prepare it with fresh ingredients. You would often find it served in a way which colour-coordinated with other foods.
Chutney was eventually adopted by the Romans and then the British. This is where you can see the transformation from its ancient form to the modern version we create for you to enjoy today.
Vegetables displayed in a wooden create
About our Chutney
Our Chutney is made in small batches using both modern and old recipes and techniques. We use the best local produce sourced from within Lincolnshire. If it is not available within Lincolnshire, then we endeavour to make sure the produce used is sourced within the United Kingdom.
One of our most popular chutneys we make is a Lincolnshire Green Bean Chutney based on a handwritten recipe from a cookbook from the 1850’s brought back to life and we have sold it the length and breath of the United Kingdom.
Our Chutneys are priced per Jar and supplied in a 277g glass jar.
Vegtable Heart made into heart shape uing different groups of vegetables
Please Note : All product pictures are for illustartion purposes, therefore the final product may differ slightly from the pictures shown on our product pages.
Click on the Product Picture for more pictures, click on the Product Name for more product information.
Creating preserves the way nature intended...
Chutney is marvelous. I'm mad about it. To me, it's fantastic..
There was an Old Person of Putney,
Whose food was roast spiders and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.
Information on Gluten
All of our chutney is made using Sarson's Malt Vinegar the statement from Sarson's reads as follows regarding Gluten content in the vinegar.
The manufacturer website states the following about gluten:
“Although Sarson’s Malt Vinegar contains gluten, it is safe for most people with coeliac disease to consume. Sarson’s Malt Vinegar is made from barley which contains gluten. The end product however contains a trace amount of gluten, which is well below the level that is safe for most people with coeliac disease.”