Sauces and Condiments - The Chef's Pantry - Handmade specialist Preserves

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Sauces and Condiments


Sauces and Condiments

Marmalade on toast is most likely the most familiar use for the preserve, but it is also versatile across the whole menu, from toast to sauces, smothered on a duck, and in puddings, baked goods, and ice creams.

Marmalade can be bought all around the world, it is still considered a top choice for preserves on the British Breakfast table. Marmalade does not originate in Britain, despite claims that it does.

A Little History of Marmalade
Despite the belief that marmalade was 'invented' in Scotland by James Keiller and his wife, it was not—though due thanks must go to the Keiller who is generally credited with making the delicious breakfast preserve commercially available. The romantic notion of James Keiller discovering a cargo of bitter oranges being sold cheaply which his wife then turned into jam has long been outed considering the existence of recipes for similar 'jams' dating back to the 1500s.

Sauces

About our Mustards

Our Sauces and Condiments are made in small batches using tried and tested traditional recipes. We use the best local produce sourced from within Lincolnshire. If it is not available within Lincolnshire, then we endeavour to make sure the produce used is sourced within the United Kingdom.

 
If you like horseradish then try our Horstard a cunning mixture of fresh horseradish, spices, and a generous amount of English mustard. It will make your eyes water and your nose run.  If you want to take it to the next level then why no try or Horsabi a very cheeky blend of fresh horseradish and Japanese Wasabi grated and blended to make a true horseradish lover very happy.

 
If you just like your horseradish plain then we make that aswell, if you like chill why not try Hot Horseraddish a blend of horseradish and fresh chilli, that give it a real kick.
 
 
If you like cranberry try our cranberry sauce fresh cranberries make a truly fantastic tasting sauce, to take the experience a little further why not try Cranberry and Port or Cranberry and Burgundy sayce.
 
 
Our Sauce and Condiments are priced per Jar and supplied in a 125g glass jar
Sauces
Please Note :  All product pictures are for illustartion purposes, therefore the final product may differ slightly from the pictures shown on our product pages.

Click on the Product Picture for more pictures,  click on the Product Name for more product information.
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Creating preserves the way nature intended
Go on be a devil you know you want to try some..
The Chef's Pantry
Handmade Specility Preserves since 1998
Become a stockist:
We are always looking for business that are interested in stocking our products.
If you would like to stock our products or need more information then
please  contact Us on Tel: 01205 461599 or Mbl: 07508504684
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Handmade in Lincolnshire
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  Last Updated: April 2022 - Copyright - The Chef's Pantry 2022
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