Mustards

[mass noun] 1a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient: Dijon mustard [as modifier]: mustard sauce
2a brownish yellow colour: [as modifier]: a mustard sweater

The Romans were probably the first to experiment with the preparation of mustard as a condiment. They mixed unfermented grape juice (the must) with ground mustard seeds (called sinapis) to make “burning must”, mustum ardens — hence “must ard”.

The spice was popular in Europe before the time of the Asian spice trade. It was poplar long before pepper.

Mustard seed was used medicinally by Hippocrates, among other ancient physicians.

The early use of mustard as a condiment in England is attested from the year 1390 in the book The Forme of Cury which was written by King Richard II’s master cooks.

Mustard Seeds

About our Mustards

All of our Mustards are made using the finest Brown and Yellow mustard seeds to make a crunchy mustard. The mustard is then blended with different ingredients to make a selection of delicious flavours to be enjoyed.

If you like a hot fiery mustard, why not try Dragon’s Breath mustard a blend of mustard seeds, chilli and oak smoked paprika, hot and Smokey

Another true favourite is the Horseradish Mustard a blend of mustard seeds and ground horseradish, hot and delicious.

If you are not that brave and want a sweet mustard then try the Rocket Mountain Honey Mustard, a Canadian recipes that make a sweet smooth mustard, perfect with a Beef burger or Hot dog.

Our Sauce and Condiments are priced per Jar and supplied in a 106g glass jar

Mustard Pots

Please Note : All product pictures are for illustartion purposes, therefore the final product may differ slightly from the pictures shown on our product pages.

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